The Royal Navy came into speak with S3 pupils about opportunities as a chef in the Navy. They spoke about a wide range of careers and experiences they have had both at sea and onshore. S3 thoroughly enjoyed their cooking demonstration of chicken roulade tagliatelle with asparagus. This is an example of a healthy nutritious meal providing all the nutrients the body requires. S3 were delighted to ‘tuck in’ and try the delicious meal.
