Related Numeracy Outcomes
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Estimation and rounding
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Money
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Ratio and proportion
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Measurement
Numerical skills are core to many aspects of food technology. We will use these key skill in most areas including: measuring and costing ingredients; estimating volumes; proportioning ingredients; designing food packaging nets; and analysing nutritional information.
Examples of Numeracy in Food Technology
Information Sheet – Open and read!
Homework Exercises: